The primary objective of this study is to determine the 5-day tolerability of one commercially available prebiotic food ingredient, FOS, in healthy human subjects with and without diet control.
Study Type
INTERVENTIONAL
Allocation
NA
Purpose
BASIC_SCIENCE
Masking
NONE
Enrollment
7
Kaleido Biosciences
Cambridge, Massachusetts, United States
Number of subjects with Adverse Events
Time frame: 22 days
The effect of controlling diet on the tolerability of FOS by analyzing the gut microbiome
Time frame: 22 days
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