Compare percent change in loss of body weight between the OPTIFAST program and a food-based energy-deficit program
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Enrollment
330
medically-supervised weight management program
low-energy, low-fat diet
Alaska Premier Health
Anchorage, Alaska, United States
Alexian Brothers Weight Loss Solutions
Schaumburg, Illinois, United States
University of Michigan Health System
Ann Arbor, Michigan, United States
Percent weight change
Percent change in body weight between Initial Visit/Baseline and 26 weeks
Time frame: 26 weeks
Percent weight change
Percent change in body weight between Initial Visit/Baseline and 52 weeks
Time frame: 52 weeks
Ability to meet weight goals
Percentage of subjects meeting short- and long-term weight loss goals
Time frame: 52 weeks
Change in anthropometrics
change in BMI in kg/m\^2 from baseline to 52 weeks
Time frame: 52 weeks
Change in cardiometabolic outcomes
Change in 10-year cardiovascular risk score (% likelihood to develop CVD in 10 years)
Time frame: 52 weeks
This platform is for informational purposes only and does not constitute medical advice. Always consult a qualified healthcare professional.
Brody School of Medicine, East Carolina University
Greenville, North Carolina, United States
Wake Forest School of Medicine
Winston-Salem, North Carolina, United States
Neuro-Behavioral Clinical Research, Inc.
Canton, Ohio, United States
Central Ohio Nutrition Center, Inc.
Gahanna, Ohio, United States
Thomas Jefferson University
Philadelphia, Pennsylvania, United States
Houston Center for Clinical Research
Sugar Land, Texas, United States