The main objective of this study is to measure, in patients with MS or Chronic Inflammatory Arthritis (CIA), the correlation between two calcium intake assessment methods: A self assessment questionnaire of calcium intake (QALCIMUM®) versus a food survey serving as a reference (gold standard) and based on data from CIQUAL \*. \* CIQUAL Data: Nutritional food composition table available on the website of the ANSES (National Agency for Sanitary Security of Food, Environment and Labour), published by the Observatory of the Nutritional Quality of Foods. This table includes 1500 sheets of 58 nutritional components. The data is integrated into the software (DATAMEAL) for calculating the ingesta parameters at the Nîmes University Hospital.
The secondary objectives of this study are: A. To estimate the average calcium intake and variability in a population of MS patients and the proportion of patients at risk for osteoporosis. B. To estimate the average calcium intake and variability in a population of CIA patients and the proportion of patients at risk for osteoporosis. C. To describe the dietary changes observed in MS or CIA patients . D. To estimate the administration time of the QALCIMUM® self-questionnaire. E. Estimate calcium intake means and variability in a population of patients with MS or CIA and the proportion of patients at risk of osteoporotic fracture F. To assess the quality of life of patients with MS or CIA G. To evaluate endogenous mean vitamin D production in a population of patients with MS or CIA
Study Type
INTERVENTIONAL
Allocation
NON_RANDOMIZED
Purpose
DIAGNOSTIC
Masking
NONE
Enrollment
100
All patients will fill out the QALCIMUM questionnaire.
All patients will have an interview with a dietician who performs a food survey serving as a reference (gold standard) and based on data from CIQUAL \*. \* CIQUAL Data: Nutritional food composition table available on the website of the ANSES (National Agency for Sanitary Security of Food, Environment and Labour), published by the Observatory of the Nutritional Quality of Foods. This table includes 1500 sheets of 58 nutritional components. The data is integrated into the software (DATAMEAL) for calculating the ingesta parameters at the Nîmes University Hospital.
CHRU de Nîmes - Hôpital Universitaire Carémeau
Nîmes, France
Calcium intake (mg/day)
As determined by a consultation with a dietician.
Time frame: Day 0
The QALCIMUM questionnaire
Time frame: Day 0
Patient diet (qualitative)
Patient diet classified as: normal; vegetarian, vegetalian; Seignalet; Kousmine; other.
Time frame: Day 0
QALCIMUM questionnaire administration time (minutes)
Time frame: Day 0
The GRIO questionnaire
GRIO = Osteoporosis Research and Information Group
Time frame: Day 0
The FRAX questionnaire
FRAX = WHO Fracture RISK Assessment Tool
Time frame: Day 0
Quality of Life questionnaire: MSIS29 (MS Impact Scale)
Time frame: Day 0
Quality of Life questionnaire: TLSQOL10
Time frame: Day 0
Quality of Life questionnaire: TLS Coping
Time frame: Day 0
The Vitamin D questionnaire
Time frame: Day 0
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