This study aimed at determining the Glycaemic Index and Insulinaemic Index Values of Five Cereal Products in two different ethnic groups.
This study aimed at determining the Glycaemic Index and Insulinaemic Index Values of Five Cereal Products in two different ethnic groups. It is a laboratory-based research study, conducted in two different ethnic groups, with an open cross-over design, including 24 healthy non-smoking voluntary subjects, aged from 18 to 45 years. 12 subjects will be Caucasian and 12 subjects will be Asian. 8 test sessions per subject are included in the study. Foods are consumed in a random order according to a randomisation list. The impact of the ethnic group and the products will be determined.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Enrollment
24
Portions of cereal product calculated to provide 50 g of available carbohydrates will be served with 250 mL water.
Glucose solution providing 50 g of available carbohydrates in 250 ml of water. This will be performed 3 times
Portions of cereal product calculated to provide 50 g of available carbohydrates will be served with 250 mL water.
University of Sydney
Sydney, New South Wales, Australia
Glycaemic index values of five cereal products
Determination of GI in both Caucasian and Asian subjects
Time frame: 2 hours after food consumption
Glycaemic response assessed by the glycemic index (GI) values of five cereal products
Determination of GI in the global population
Time frame: 2 hours after food consumption
Glycaemic response assessed by the postprandial changes in glycaemia over 2 hours (iAUC0-120) after consumption of the test products
This parameter will be analyzed first in both Caucasian and Asian populations and second globally
Time frame: 2 hours after food consumption
Glycaemic response assessed by the kinetic of glycemia over the 120 minutes
This parameter will be analyzed first in both Caucasian and Asian populations and second globally
Time frame: 2 hours after food consumption
Glycaemic response assessed by the peak value of glycemia
This parameter will be analyzed first in both Caucasian and Asian populations and second globally
Time frame: 2 hours after food consumption
Glycaemic response assessed by the delta value between baseline and peak values of glycemia
This parameter will be analyzed first in both Caucasian and Asian populations and second globally
Time frame: 2 hours after food consumption
Insulinaemic response assessed by the insulinemic index (II) values of five cereal products
This parameter will be analyzed first in both Caucasian and Asian populations and second globally
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Portions of cereal product calculated to provide 50 g of available carbohydrates will be served with 250 mL water.
Portions of cereal product calculated to provide 50 g of available carbohydrates will be served with 250 mL water.
Portions of cereal product calculated to provide 50 g of available carbohydrates will be served with 250 mL water.
Time frame: 2 hours after food consumption
Insulinaemic response assessed by the postprandial changes in insulinemia over 2 hours (iAUC0-120) after consumption of the test products
This parameter will be analyzed first in both Caucasian and Asian populations and second globally
Time frame: 2 hours after food consumption
Insulinaemic response assessed by the kinetic of insulinemia over the 120 minutes
This parameter will be analyzed first in both Caucasian and Asian populations and second globally
Time frame: 2 hours after food consumption
Insulinaemic response assessed by the peak value of insulinemia
This parameter will be analyzed first in both Caucasian and Asian populations and second globally
Time frame: 2 hours after food consumption
Insulinaemic response assessed by the delta value between baseline and peak values of insulinemia
This parameter will be analyzed first in both Caucasian and Asian populations and second globally
Time frame: 2 hours after food consumption
Insulin / glucose ratio (II/GI) evaluation of five cereal products
This parameter will be analyzed first in both Caucasian and Asian populations and second globally
Time frame: 2 hours after food consumption
Postprandial changes in insulin / glucose over 2 hours (iAUC0-120) after consumption of the test products
This parameter will be analyzed first in both Caucasian and Asian populations and second globally
Time frame: 2 hours after food consumption
Kinetic of insulin / glucose over the 120 minutes
This parameter will be analyzed first in both Caucasian and Asian populations and second globally
Time frame: 2 hours after food consumption
Peak value of insulin / glucose ratio
This parameter will be analyzed first in both Caucasian and Asian populations and second globally
Time frame: 2 hours after food consumption
Delta peak value between baseline and peak values of insulin / glucose ratio
This parameter will be analyzed first in both Caucasian and Asian populations and second globally
Time frame: 2 hours after food consumption