Hypothesis: 1. Long-term consumption of sucralose may effect glucose metabolism, incretin hormone secretion and gut microbiota in healthy adults. 2. Long-term consumption of sucralose may alter food behaviour in healthy adults.
Artificial sweeteners such as sucralose, are among the most widely used food additives worldwide. Artificial sweetener consumption is considered safe and beneficial owing to their low caloric content. However, many emerging evidences showed artificial sweeteners may induce glucose intolerance. The objectives of this study were to determine the effect of sucralose on glycemic response, insulin secretion, insulin sensitivity, incretin response, gut microbiota and food behavior in healthy subjects.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
QUADRUPLE
Enrollment
15
Faculty of Medicine Ramathibodi Hospital, Mahidol University
Bangkok, Thailand
The effect of sucralose on insulin secretion
We will measure plasma insulin concentrations before and at 0, 2, 3, 4, 5, 6, 8, 10 minutes after administered intravenously 50%glucose 0.3 g/kg within 1 minute. All these data collected were used to calculate acute insulin response to glucose.
Time frame: 2 hours
Glucagon-like peptide-1 secretion
Time frame: 2 hours
Gut microbiota
stool exam, polymerase chain reaction for 16s RNA gene using next generation sequencing
Time frame: 4 weeks
Food record
Time frame: 4 weeks
The effect of sucralose on insulin sensitivity
We will measure plasma insulin concentrations during an oral glucose tolerance test.
Time frame: 2 hours
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