The proposed study seeks to test the effect of a plant-based dietary intervention on cardiovascular risk factors in police officers.
This study tests the hypotheses that a low-fat, plant-based (vegan) diet improves body weight, plasma lipid concentrations, blood pressure, and, in individuals with type 2 diabetes, glycemic control, that a low-fat, plant-based diet improves health-related quality of life as measured by the Medical Outcomes Study Short Form 36-Item Health Survey (SF-36), and that a low-fat, plant-based diet improves mood, as measured by the Center for Epidemiologic Studies Depression Scale-Revised (CESD-R).
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
SINGLE
Enrollment
20
Weekly instructions will be given to the participants in the intervention group about following vegan diet.
Unrestricted diet with no instruction.
Physicians Committee for Responsible Medicine
Washington D.C., District of Columbia, United States
Body Weight
body weight will be measured to the nearest 0.1 kg, using a digital scale.
Time frame: Changes in body weight from Baseline at 14 weeks
Plasma lipid concentrations
will be measured using the Olympus Cholesterol Reagent on Olympus Chemistry Analyzers to assess changes in plasma lipid concentrations.
Time frame: Changes in plasma lipid concentrations from Baseline at 14 weeks
Blood pressure
Blood pressure will be measured at each assessment
Time frame: Changes in blood pressure from Baseline at 14 weeks
Quality of Life and Mood
Measured by a Modified Health Assessment Questionnaire (MHAQ). The questionnaire measures the difficulty level of performing 8 different activities. A score of 0 = the activity can be performed without difficulty. A score of 3 = the activity cannot be performed. The MHAQ is calculated as the average of these scores.
Time frame: Change in quality of life from Baseline at 4 months
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