This study evaluates the effect of ginger on NF-KB level in Peripheral Blood Mononuclear Cells in type 2 diabetic patients. Half of patients will receive ginger, while the other half will receive placebo.
ginger is a plant with lots of phytochemicals which have antioxidant effects. It reduces the NF-KB levels in the cells because of its antioxidant effects. It can reduces insulin resistance as a result of NF-KB reduction in diabetes.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Masking
TRIPLE
Enrollment
50
Change from Baseline in NF-KB at 10 weeks
Time frame: Baseline and 10 weeks
Change from Baseline in FBS (mg/dl) at 10 weeks
FBS (Fasting Blood sugar) (mg/dl)
Time frame: Baseline and 10 weeks
Change from Baseline in HDL-C (mg/dl) at 10 weeks
HDL-C (High Density Lipoprotein) (mg/dl)
Time frame: Baseline and 10 weeks
Change from Baseline in LDL-C (mg/dl) at 10 weeks
LDL-C (Low Density Lipoprotein) (mg/dl)
Time frame: Baseline and 10 weeks
Change from Baseline in Total-C (mg/dl) at 10 weeks
Total-C (Total Cholesterol) (mg/dl)
Time frame: Baseline and 10 weeks
Change from Baseline in TG (mg/dl) at 10 weeks
TG (Triacylglycerol) (mg/dl)
Time frame: Baseline and 10 weeks
Change from Baseline in Hb A1C at 10 weeks
Hb A1C (Glycated hemoglobin)
Time frame: Baseline and 10 weeks
Change from Baseline in insulin (µlU/ml) at 10 weeks
Time frame: Baseline and 10 weeks
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