While there have been a considerable number of studies on the impact of additional vitamin D in the diets of hens on the resulting egg vitamin D content, the effect of consumption of such vitamin D-enhanced eggs on vitamin D status of healthy human subjects has not been tested in a RCT.
The aim of this study was to investigate the effect of consumption of vitamin D3 versus 25-hydroxyvitamin D3 biofortified eggs on winter serum 25(OH)D in adults using a 8-wk randomized controlled trial. This research will provide new data on the potential of vitamin D enriched eggs as a food-based strategy for prevention of vitamin D deficiency.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Enrollment
55
Control eggs containing no additional vitamin D beyond norm
Vitamin D3-biofortified eggs
25-Hydroxyvitamin D3-biofortified eggs
Human Dietary Studies Facility, School of Food and Nutritional Sciences, University College Cork
Cork, Ireland
Response of serum total 25-hydroxyvitamin D concentration over 8 weeks of winter
Time frame: up to 8 weeks
Serum parathyroid hormone
Time frame: 0 weeks and 8 weeks
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