Evaluate the effect of a caffeine supplement on the stimulation of lipolysis and the production of ketones in healthy adults (N=10).
The aim of the study is to evaluate the effect of a caffeine supplement on the stimulation of lipolysis and the production of ketones in healthy adults (N=10). Two different doses of caffeine (2.5 mg/kg of BW and 5 mg/kg of BW) are compared. All the participants have to follow three sequential visits of four hours each, which included a breakfast with one of the doses (2.5 or 5 mg/kg) of the caffeine supplement or without any supplement (baseline) and repeated blood sampling in order to evaluate ketone concentrations.
Study Type
INTERVENTIONAL
Allocation
NA
Purpose
BASIC_SCIENCE
Masking
NONE
Enrollment
10
4-hour visit with no caffeine is given during a standardize breakfast follow by repeated blood sampling.
4-hour visit with a dose of 2.5 mg/kg of caffeine is given during a standardize breakfast follow by repeated blood sampling.
4-hour visit with a dose of 5 mg/kg of caffeine is given during a standardize breakfast follow by repeated blood sampling.
Research Centre on Aging (CSSS-IUGS - CIUSSS de l'Estrie - CHUS)
Sherbrooke, Quebec, Canada
Plasma Acetoacetate Concentrations
Plasma acetoacetate (µmol/L) measured over a 4 hour period.
Time frame: 4 hours
Plasma Beta-hydroxybutyrate Concentrations
Plasma beta-hydroxybutyrate (µmol/L) measured over a 4 hour period.
Time frame: 4 hours
Plasma Glucose Concentrations
Plasma glucose (mmol/L) measured over a 4 hour period.
Time frame: 4 hours
Plasma Cholesterol Concentrations
Plasma cholesterol (mmol/L) measured over a 4 hour period.
Time frame: 4 hours
Plasma Triglyceride Concentrations
Plasma triglycerides (mmol/L) measured over a 4 hour period.
Time frame: 4 hours
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