This study is an open, prospective, comparative diagnostic studies aimed at improving the colonoscopy results, by optimizing the way of preparation for endoscopy
Objective: to improve the quality of bowel preparation for endoscopy. Research objectives: 1. Compare the three methods of colon preparation for endoscopy 2. To develop a rational strategy of preparing patients for endoscopy on the basis of the data obtained.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
NONE
Enrollment
150
Nutridrink 200 ml 6 bottles per day as a sole source of nutrition. On the day of the colonoscopy, as breakfast, allowed Nutridrink 1-2 bottles
2 bottles per day. On the day of the colonoscopy, as breakfast, allowed Nutridrink compact protein 1-2 bottles
ГНЦ колопроктологии
Moscow, Russia
the degree of preparation in the colonoscopy (Chicago or Boston scale).
Time frame: before colonoscopy
tolerability
Visual analog scale assessment of tolerability of the preparation to the study
Time frame: before colonoscopy
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