The overall objective of this study is to determine the effect of high tea consumption on biological markers of oxidative stress that mediate lung cancer risk.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Enrollment
154
4 cups/day of green tea for 6 months; each cup is prepared by brewing 2 tea bags in 12 oz of water
4 cups/day of black tea for 6 months; each cup is prepared by brewing 2 tea bags in 12 oz of water
4 cups/day of placebo tea for 6 months; each cup is prepared by brewing 2 tea bags in 12 oz of water
Post-intervention change in urinary 8-hydroxydeoxyguanosine
Time frame: Baseline and 6 months
Post-intervention change in urinary 8-F2-isoprostanes
Time frame: Baseline and 6 months
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