Parenteral nutrition (PN) provides intravenous nutritional supplementation for infants unable to absorb adequate enteral nutrients secondary to insufficient intestinal length or function. In early PN-associated cholestasis, the dose of traditional soy based lipid is limited to 1 g/kg/day which often limits the growth capacity of parenteral nutrition-dependent infants. Inadequate growth is directly related to poor neurological outcomes, failure to facilitate mechanical ventilation, and less growth of the neonate's already damaged intestine. Ultimately, these outcomes can lead to severe disability and death. To mitigate these deleterious effects and optimize growth, parenteral nutrition-dependent infants with cholestasis who are not adequately growing on 1 g/kg/day of soy-based lipid emulsion must have a greater intake of lipids to meet their needs for weight, length, and head circumference growth. SMOFlipid contains a mixture of 4 different lipid sources: soybean oil which provides essential fatty acids, olive oil which is high in monounsaturated fatty acids that are less susceptible to lipid peroxidation than polyunsaturated fatty acids, medium-chain triglycerides which show a faster metabolic clearance than long-chain triglycerides, and fish oil which provides the supply of omega-3 fatty acids. The utility of Omegaven and soy-based lipid emulsion is limited as these are restricted to 1 g/kg/day in cholestatic infants. SMOFlipid is safe to be provided at the usual goal infusion amount of 3 g/kg/day. Because this product includes both omega-6 and omega-3 lipids, it provides the benefits of the omega-3s for the liver and provides more than enough omega-6s to meet essential fatty acid requirements. Its use in situations in which growth is inadequate in babies who must be restricted to 1 g/kg/day can be expected to improve their growth and likely markedly increase their chances of both a good neurological outcome and survival. The aim of this research study is to determine if the unique formulation of SMOFLipid will cause less hepatic inflammation compared to soy only intralipids.
The neonates who are being treated at the University of Florida Health Neonates Intensive Care Unit and are anticipated to need more than 21 days of intravenous nutrition will be considered as potential subjects. These subjects will receive the unique formulation of SMOFLipid The following data will be collected from the subject's EMR by members of the research team: * Lab values that evaluate liver function * Growth parameters like head circumference, length, weight * Medical/surgical history * Time to resolution of bilirubin, time to liver transplant, time to death * Length of hospital stay * Rates of blood infections Subjects will remain on SMOFlipid until weaned from PN.
Study Type
INTERVENTIONAL
Allocation
NA
Purpose
SUPPORTIVE_CARE
Masking
NONE
Enrollment
2
SMOFlipid contains a mixture of 4 different lipid sources: soybean oil which provides essential fatty acids, olive oil which is high in monounsaturated fatty acids that are less susceptible to lipid peroxidation than polyunsaturated fatty acids, medium-chain triglycerides which show a faster metabolic clearance than long-chain triglycerides, and fish oil which provides the supply of omega-3 fatty acids.
University of Florida
Gainesville, Florida, United States
Inflammation of the Liver Between the Groups
Inflammation of the liver will be evaluated by comparing direct bilirubin values between the two groups.
Time frame: 6 months
Measurement of Head Circumference for Growth Increase
Growth increase will be measured by head circumference of participants.
Time frame: 6 months
Measurement of Weight for Growth Increase
Growth increase will be measured by weight of participants.
Time frame: 6 months
Measurement of Length for Growth Increase
Growth increase will be measured by length of participants.
Time frame: 6 months
Number of Subjects Requiring Surgery
Time frame: 6 months
Number of Concomitant Medications Received
Time frame: 6 months
Length of IV Nutritional Therapy
Time frame: 6 months
Number of Subjects Receiving Formula Diet
Enteral administration of formula will be noted
Time frame: 6 months
Number of Subjects Receiving Breast Milk Diet
Enteral administration of breast milk will be noted
Time frame: 6 months
Number of Participants With Adverse Events Related to Treatment
Laboratory values will be used to determine adverse events.
Time frame: 6 months
Carbon Dioxide Total
Laboratory value that determines acid-base balance
Time frame: 6 months
Total Protein
Laboratory value that evaluates liver function
Time frame: 6 months
Albumin
Laboratory value that evaluates liver function
Time frame: 6 months
Aspartate Aminotransferase
Laboratory value that evaluates liver function
Time frame: 6 months
Alanine Aminotransferase
Laboratory value that evaluates liver function
Time frame: 6 months
Total Bilirubin
Laboratory value that evaluates liver function
Time frame: 6 months
Serum Glucose
Laboratory values that evaluates glucose in the blood
Time frame: 6 months
Alkaline Phosphatase
Laboratory value that evaluates liver function
Time frame: 6 months
Triglyceride
Laboratory value that evaluates liver function and metabolism of fat
Time frame: 6 months
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