Postprandial Response After Intake of Meals With Different Fatty Acid Composition

Inclusion Criteria: * 18 - 30 years of age * Healthy or diagnosed with familial hypercholesterolemia (FH) (mutation in gene coding for LDL-receptor). FH subjects can be included if they are: 1. Untreated 2. Treated with low dose statin (\<20 mg atorvastatin, \<10-20 mg simvastatin or \<5-10 mg rosuvastatin) 3. Treated with high dose statin and willing to use low dose statin during the last 4 weeks prior to both study visits (total 8 week period) 4. Treated with high dose statins and willing to discontinue statin treatment during the last 4 weeks prior to both study visits (total 8 week period) * BMI 18.5 - 30 kg/m2 * Stabile weight the last three months prior to the first study visit (weight change less than ± 5 % of body weight) Exclusion Criteria: * CRP \>10 mg/L * TG \>4 mmol/L * Comorbidities including diabetes type I and II, coronary heart disease, haemophilia, anaemia, gastro intestinal disease, renal failure and hyperthyroidism * Pregnant or lactating * Allergic or intolerant to gluten or egg * Not willing to stop using n-3 fatty acid supplements during the last 4 weeks prior to both study visits * Using medications affecting lipid metabolism or inflammation, except statins for FH subjects * Hormone treatment (except contraception and thyroxin (stabile dose last 3 months)) * Donating blood 2 months within or during study period * Tobacco smoking * Large alcohol consumption (\>40g daily)