The proposed work will investigate the effects of avocados on abdominal obesity and glycemic control among overweight/obese adults.
The proposed work will investigate the effects of avocados on abdominal obesity and glycemic control among overweight/obese adults. Further, changes in GI microbiota composition and cognitive function will be assessed to comprehensively understand systemic benefits of avocado consumption on gut and brain function. This research study has two aims: 1) To determine the effects of regular avocado intake on metabolic syndrome risk factors, specifically, abdominal obesity and glycemic control, among overweight and obese adults; and 2) to investigate the implications of avocado intake on measures of GI microbiota composition and cognitive function.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Enrollment
200
University of Illinois, Urbana-Champaign
Urbana, Illinois, United States
RECRUITINGAbdominal obesity
Changes to abdominal and whole body composition including visceral and subcutaneous adipose tissue will be estimated by DEXA.
Time frame: Baseline, 4 weeks, 8 weeks, 12 weeks
Glycemic Control
Glycemic control will be assessed using oral glucose tolerance tests and hemoglobin A1c.
Time frame: Baseline, 4 weeks, 8 weeks,12 weeks
Insulin Resistance
Insulin resistance will be evaluated using the Homeostasis Assessment Model (HOMA) index.
Time frame: Baseline, 4 weeks, 8 weeks, 12 weeks
Insulin Sensitivity
Insulin sensitivity will be assessed using the insulinogenic index, Stumvoll Metabolic Clearance Rate, Oral Glucose Insulin Sensitivity, and the Matsuda Index.
Time frame: Baseline, 12 weeks
Gastrointestinal Microbiota Composition and Short Chain Fatty Acids
Microbial taxonomy will be assessed using high throughput sequencing and short chain fatty acids will be quantified using gas chromatography and mass spectrometry.
Time frame: Baseline, 4 weeks, 8 weeks, 12 weeks
Cognitive Function
Cognitive function will be evaluated using tasks that measure prefrontal cognitive control and hippocampal relational memory networks.
Time frame: Baseline, 4 weeks, 8 weeks, 12 weeks
Retinal Lutein
Retinal lutein will be assessed using Macular Pigment Optical Density.
Time frame: Baseline, 4 weeks, 8 weeks, 12 weeks
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Serum Lutein
Serum lutein will be assessed using venous blood samples.
Time frame: Baseline, 12 weeks
Blood Lipid Panel
Total cholesterol, HDL cholesterol, LDL cholesterol, triglycerides will be assessed using venous blood samples.
Time frame: Baseline, 12 weeks
Resting Energy Expenditure
REE will be measured by indirect calorimetry.
Time frame: Baseline, 12 weeks
Neuroelectric Assessment
A Neuroelectric Assessment will be conducted during cognitive tasks using an Electroencephalogram (EEG) amplifier.
Time frame: Baseline, 4 weeks, 8 weeks, 12 weeks
DNA Analyses
Genetic markers related to obesity and cognitive function will be assessed using blood samples to determine the mediating effects of genetics on changes related to study outcomes.
Time frame: Baseline
Dietary Intake
Dietary intake will be evaluated using 7 day diet records at baseline, 4, 8, and 12 weeks and by NCI NHANES 30-day food frequency questionnaires at baseline and 12 weeks.
Time frame: Baseline, 4 weeks, 8 weeks, 12 weeks
Sleep and Fatigue
Sleep and fatigue will be evaluated using the Pittsburgh Sleep Quality Index
Time frame: Baseline, 12 weeks
Physical Activity
Physical activity will be measured over 7 day periods by a waist mounted accelerometer.
Time frame: Baseline, 12 weeks
Blood Pressure
Blood pressure will be measured using an automatic blood pressure cuff.
Time frame: Baseline, 12 weeks
Liver Enzymes
Liver enzymes will be assessed using venous blood samples.
Time frame: Baseline, 12 weeks
Inflammatory Markers
Markers of inflammation such as c-reactive protein (CRP) will be assessed using venous blood samples.
Time frame: Baseline, 12 weeks