The purpose of randomized, double-blind, placebo-controlled study was to determine whether yoghurt drink containing 2g plant stanols (3.4g as plant stanol esters) is effective in the control of blood cholesterol level in subjects with LDL-cholesterol level 130-159mg/dL.
The objective of clinical trial was to evaluate the effect of yoghurt drink containing 2g plant stanols (3.4g as plant stanol esters) on blood cholesterol level. A randomized, double-blinded, placebo-controlled study was conducted on subjects with LDL-cholesterol level 130-159mg/dL. The subjects were randomly assigned to either a group ingesting yoghurt drink containing 2g plant stanols (3.4g as plant stanol esters) or a placebo group (yoghurt drink without plant stanols) for 4-week. The investigators assessed blood cholesterol level.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
DOUBLE
Enrollment
69
Change from baseline LDL-cholesterol at 4-week
Time frame: at baseline and 4-week follow-up
Change from baseline total cholesterol at 4-week
Time frame: at baseline and 4-week follow-up
Change from baseline non-HDL-cholesterol at 4-week
Time frame: at baseline and 4-week follow-up
Change from baseline triglyceride at 4-week
Time frame: at baseline and 4-week follow-up
Change from baseline HDL-cholesterol at 4-week
Time frame: at baseline and 4-week follow-up
Change from baseline Apolipoprotein A1 at 4-week
Time frame: at baseline and 4-week follow-up
Change from baseline Apolipoprotein B at 4-week
Time frame: at baseline and 4-week follow-up
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