At hospital, short term actions are used (adaptation of meals, oral supplementation…) to fight malnutrition. Oral supplementation can have a positive impact on weight gain. But actions should continue at home, particularly to maintain autonomy for elderly. The hypothesis is that practical workshop about enrichment and interest of foods can help malnourished patients to change their eating habits. The main goal of this study is to evaluate the effects of this workshop on improving nutritional status, measured by Mini Nutritional Assessment
This is a mono center cohort study of a 4-months follow-up on elderly patients after hospitalization. Nutritional parameters and evaluation of the quality of life will be collected during hospitalization and output during a visit at 4 months at home. These parameters will be studied in two groups : nutritional workshop vs usual dietary counseling
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
OTHER
Masking
SINGLE
Enrollment
12
Patients received individualized nutritional counseling encouraging them for enrichment
Patients received in group nutritional informations for enrichment and are encouraged to try enrichment together during a meal.
CHU de Grenoble
Grenoble, France
Improvement of nutritional status
global Mini Nutritional Assessment
Time frame: 4 months
Effect of the workshop on nutritional items of Mini Nutritional Assessment
specific nutritional items of Mini Nutritional Assessment
Time frame: 4 months
Maintaining or improving weight
Weight is determined with a Seca floor scale
Time frame: 4 months
Improving ingesta qualitatively and quantitatively
Ingesta are determined with a 24h-recall questionnaire
Time frame: 4 months
Representations and motivations on eating habits
Representations and motivations on eating habits are determined with a questionnaire with Likert responses
Time frame: 4 months
Rate returns to the hospital and not programmed planned
Time frame: 4 months
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