To study activity in the reward-circuitry of the brain in patients suffering from cachexia induced by cancer or chronic disease.
The activity in the food reward-circuitry of the brain in patients suffering from cachexia induced by cancer (lung cancer or pancreatic cancer) or chronic disease (chronic obstructive pulmonary disease) will be analysed by using functional magnetic resonance imaging. In addition, the role of the peripheral satiety hormones will be evaluated.
Study Type
OBSERVATIONAL
Enrollment
44
The food-cue elicited response in the reward-circuitry of the brain will be assessed by using fMRI. This technique is based on different magnetic properties of oxygenated and deoxygenated blood. Increased neuronal activity causes an increase in blood flow. Thereby, neuronal activity is indirectly reflected by changes in blood oxygenation level-dependent (BOLD) contrast.
Maastricht UMC
Maastricht, Limburg, Netherlands
Reward-related activity in response to food cues, as indicated by Blood Oxygenation Level Dependent (BOLD) values in specified brain areas related to food reward.
Time frame: 2 years
Dietary intake assessed by a food diary
Time frame: 2 years
Blood parameters: glucose (mmol/L)
Time frame: 2 years
Blood parameters: insulin (pmol/L)
Time frame: 2 years
Blood parameters: leptin (ug/L)
Time frame: 2 years
Blood parameters: ghrelin (pg/mL)
Time frame: 2 years
Blood parameters: glucagon-like peptide-1 (pmol/L)
Time frame: 2 years
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