Study on Cardiovascular Health, Nutrition and Frailty in Older Adults in Spain

Universidad Autonoma de Madrid1,566 enrolled

Overview

The purpose of this study is to examine the association between ideal cardiovascular health, diet and other lifestyles, biological risk factors, either well-established or emergent, and the risk of frailty in older adults, throughout different waves (2008-10, 2012 and 2015 -16).

Study Type

OBSERVATIONAL

Enrollment

1,566

Conditions

Physical Disability Cardiovascular Risk Factors

Eligibility

Sex: ALLMin age: 60 Years

Medical Language ↔ Plain English

Inclusion Criteria: * Non-institutionalized Spanish resident * 60 years and over Exclusion Criteria: * None

Locations (1)

Department of Preventive Medicine and Public Health, Universidad Autónoma de Madrid

Madrid, Spain

Outcomes

Primary Outcomes

Change from baseline in Frailty

Method of assessment: Fried criteria

Time frame: 3 years

Secondary Outcomes

Change from baseline in Cardiovascular health

Method of assessment: 7 cardiovascular health metrics as defined by American Heart Association

Time frame: 3 years

Data from ClinicalTrials.gov

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