The purpose of this study is to explore the effects of omega-3-acid ethyl esters (TAK-085) on vascular endothelial function when administered for 8 weeks, as measured by FMD, in patients with hyperlipidemia.
This is a multicenter, collaborative, randomized, open-label study designed to explore the effects of administration of omega-3-acid ethyl esters (TAK-085) \[2 g (2 g PO QD) or 4 g (2 g PO BID) for 8 weeks\] on vascular endothelial function, as measured by flow-mediated dilation (FMD), in patients receiving a hydroxymethylglutaryl-coenzyme A (HMG-CoA) reductase inhibitor and have concurrent hypertriglyceridemia. Considering the potential bias by factors that affect FMD between treatment groups, stratified allocation will be performed with fasting triglyceride (TG) level as a factor.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
OTHER
Masking
NONE
Enrollment
37
TAK-085 capsules
Unnamed facility
Yufu, Oita Prefecture, Japan
Unnamed facility
Shinjuku, Tokyo, Japan
Unnamed facility
Kagoshima, Japan
Unnamed facility
Ōita, Japan
Flow-mediated Dilation (FMD) With Fasting State at Baseline, Week 4 and Week 8
FMD refers to dilation (widening) of an artery when blood flow increases in that artery. To determine FMD, brachial artery dilation following a transient period of forearm ischemia is measured using ultrasound. FMD was calculated by the value of Maximum diastolic vessel size minus vessel size at rest, divided by vessel size at rest, described with percentage.
Time frame: Prior to meal at Baseline, Week 4, and Week 8
Change From Baseline in FMD With Fasting State at Week 4 and Week 8
FMD refers to dilation (widening) of an artery when blood flow increases in that artery. To determine FMD, brachial artery dilation following a transient period of forearm ischemia is measured using ultrasound. FMD was calculated by the value of Maximum diastolic vessel size minus vessel size at rest, divided by vessel size at rest, described with percentage.
Time frame: Prior to meal at Baseline and Week 4, and Week 8
Percent Change From Baseline in FMD With Fasting State at Baseline, Week 4 and Week 8
FMD refers to dilation (widening) of an artery when blood flow increases in that artery. To determine FMD, brachial artery dilation following a transient period of forearm ischemia is measured using ultrasound. FMD was calculated by the value of Maximum diastolic vessel size minus vessel size at rest, divided by vessel size at rest, described with percentage.
Time frame: Prior to meal at Baseline and Week 4, and Week 8
FMD With 4-Hours Postprandial State at Baseline and Week 8
FMD refers to dilation (widening) of an artery when blood flow increases in that artery. To determine FMD, brachial artery dilation following a transient period of forearm ischemia is measured using ultrasound. FMD was calculated by the value of Maximum diastolic vessel size minus vessel size at rest, divided by vessel size at rest, described with percentage.
Time frame: 4-hours after meal at Baseline and Week 8
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Change From Baseline in FMD With 4-Hours Postprandial State at Week 8
FMD refers to dilation (widening) of an artery when blood flow increases in that artery. To determine FMD, brachial artery dilation following a transient period of forearm ischemia is measured using ultrasound. FMD was calculated by the value of Maximum diastolic vessel size minus vessel size at rest, divided by vessel size at rest, described with percentage.
Time frame: 4-hours after meal at Baseline and Week 8
Percent Change From Baseline in FMD With 4-Hours Postprandial State at Week 8
FMD refers to dilation (widening) of an artery when blood flow increases in that artery. To determine FMD, brachial artery dilation following a transient period of forearm ischemia is measured using ultrasound. FMD was calculated by the value of Maximum diastolic vessel size minus vessel size at rest, divided by vessel size at rest, described with percentage.
Time frame: 4-hours after meal at Baseline and Week 8
Triglyceride (TG) Level With Fasting State at Baseline, Week 4, and Week 8
Time frame: Prior to meal at Baseline, Week 4, and Week 8
Change From Baseline in TG Level With Fasting State at Week 4 and Week 8
Time frame: Prior to meal at Baseline and Week 4, and Week 8
Percent Change From Baseline in TG Level With Fasting State at Week 4 and Week 8
Time frame: Prior to meal at Baseline and Week 4, and Week 8
TG Level With 4-Hours Postprandial State at Baseline, Week 4 and Week 8
Time frame: 4-hours after meal at Baseline, Week 4, and Week 8
Change From Baseline in TG Level With 4-Hours Postprandial State at Week 4 and Week 8
Time frame: 4-hours after meal at Baseline and Week 4, and Week 8
Percent Change From Baseline in TG Level With 4-Hours Postprandial State at Week 4 and Week 8
Time frame: 4-hours after meal at Baseline and Week 4, and Week 8
Dihomo-gamma-linolenic Acid Concentration With Fasting State at Baseline, Week 4 and Week 8
Samples for plasma fatty acid fractions (Dihomo-gamma-linolenic acid, Arachidonic acid, Eicosapentaenoic acid, Docosahexaenoic acid, EPA/AAratio, and DHA/AAratio) were taken under the fasting condition. Reported data was the observation value at each point.
Time frame: Prior to meal at Baseline, Week 4 and Week 8
Change From Baseline in Dihomo-gamma-linolenic Acid Concentration With Fasting State at Week 4 and Week 8
Samples for plasma fatty acid fractions (Dihomo-gamma-linolenic acid, Arachidonic acid, Eicosapentaenoic acid, Docosahexaenoic acid, EPA/AAratio, and DHA/AAratio) were taken under the fasting condition. Reported data was the change from baseline in Dihomo-gamma-linolenic acid at each time point.
Time frame: Prior to meal at Baseline and Week 4, and Week 8
Percent Change From Baseline in Dihomo-gamma-linolenic Acid Concentration With Fasting State at Week 4 and Week 8
Samples for plasma fatty acid fractions (Dihomo-gamma-linolenic acid, Arachidonic acid, Eicosapentaenoic acid, Docosahexaenoic acid, EPA/AAratio, and DHA/AAratio) were taken under the fasting condition. Reported data was the percent change from baseline in Dihomo-gamma-linolenic acid at each time point.
Time frame: Prior to meal at Baseline and Week 4, and Week 8
Arachidonic Acid Concentration With Fasting State at Baseline, Week 4 and Week 8
Samples for plasma fatty acid fractions (Dihomo-gamma-linolenic acid, Arachidonic acid, Eicosapentaenoic acid, Docosahexaenoic acid, EPA/AAratio, and DHA/AAratio) were taken under the fasting condition. Reported data was the observation value at each point.
Time frame: Prior to meal at Baseline, Week 4 and Week 8
Change From Baseline in Arachidonic Acid Concentration With Fasting State at Week 4 and Week 8
Samples for plasma fatty acid fractions (Dihomo-gamma-linolenic acid, Arachidonic acid, Eicosapentaenoic acid, Docosahexaenoic acid, EPA/AAratio, and DHA/AAratio) were taken under the fasting condition. Reported data was the change from baseline in Arachidonic acid at each time point.
Time frame: Prior to meal at Baseline and Week 4, and Week 8
Percent Change From Baseline in Arachidonic Acid Concentration With Fasting State at Week 4 and Week 8
Samples for plasma fatty acid fractions (Dihomo-gamma-linolenic acid, Arachidonic acid, Eicosapentaenoic acid, Docosahexaenoic acid, EPA/AAratio, and DHA/AAratio) were taken under the fasting condition. Reported data was the percent change from baseline in Arachidonic acid at each time point.
Time frame: Prior to meal at Baseline and Week 4, and Week 8
Eicosapentaenoic Acid Concentration With Fasting State at Baseline, Week 4 and Week 8
Samples for plasma fatty acid fractions (Dihomo-gamma-linolenic acid, Arachidonic acid, Eicosapentaenoic acid, Docosahexaenoic acid, EPA/AAratio, and DHA/AAratio) were taken under the fasting condition. Reported data was the observation value at each point.
Time frame: Prior to meal at Baseline, Week 4 and Week 8
Change From Baseline in Eicosapentaenoic Acid Concentration With Fasting State at Week 4 and Week 8
Samples for plasma fatty acid fractions (Dihomo-gamma-linolenic acid, Arachidonic acid, Eicosapentaenoic acid, Docosahexaenoic acid, EPA/AAratio, and DHA/AAratio) were taken under the fasting condition. Reported data was the change from baseline in Eicosapentaenoic acid at each time point.
Time frame: Prior to meal at Baseline and Week 4, and Week 8
Percent Change From Baseline in Eicosapentaenoic Acid Concentration With Fasting State at Week 4 and Week 8
Samples for plasma fatty acid fractions (Dihomo-gamma-linolenic acid, Arachidonic acid, Eicosapentaenoic acid, Docosahexaenoic acid, EPA/AAratio, and DHA/AAratio) were taken under the fasting condition. Reported data was the percent change from baseline in Eicosapentaenoic acid at each time point.
Time frame: Prior to meal at Baseline and Week 4, and Week 8
Docosahexaenoic Acid Concentration With Fasting State at Baseline, Week 4 and Week 8
Samples for plasma fatty acid fractions (Dihomo-gamma-linolenic acid, Arachidonic acid, Eicosapentaenoic acid, Docosahexaenoic acid, EPA/AAratio, and DHA/AAratio) were taken under the fasting condition. Reported data was the observation value at each point.
Time frame: Prior to meal at Baseline, Week 4 and Week 8
Change From Baseline in Docosahexaenoic Acid Concentration With Fasting State at Week 4 and Week 8
Samples for plasma fatty acid fractions (Dihomo-gamma-linolenic acid, Arachidonic acid, Eicosapentaenoic acid, Docosahexaenoic acid, EPA/AAratio, and DHA/AAratio) were taken under the fasting condition. Reported data was the change from baseline in Docosahexaenoic acid at each time point.
Time frame: Prior to meal at Baseline and Week 4, and Week 8
Percent Change From Baseline in Docosahexaenoic Acid Concentration With Fasting State at Week 4 and Week 8
Samples for plasma fatty acid fractions (Dihomo-gamma-linolenic acid, Arachidonic acid, Eicosapentaenoic acid, Docosahexaenoic acid, EPA/AAratio, and DHA/AAratio) were taken under the fasting condition. Reported data was the percent change from baseline in Docosahexaenoic acid at each time point.
Time frame: Prior to meal at Baseline and Week 4, and Week 8
Eicosapentaenoic Acid to Arachidonic Acid (EPA/AA) Ratio With Fasting State at Baseline, Week 4 and Week 8
Samples for plasma fatty acid fractions (Dihomo-gamma-linolenic acid, Arachidonic acid, Eicosapentaenoic acid, Docosahexaenoic acid, EPA/AAratio, and DHA/AAratio) were taken under the fasting condition.
Time frame: Prior to meal at Baseline, Week 4 and Week 8
Change From Baseline in EPA/AA Ratio With Fasting State at Week 4 and Week 8
Samples for plasma fatty acid fractions (Dihomo-gamma-linolenic acid, Arachidonic acid, Eicosapentaenoic acid, Docosahexaenoic acid, EPA/AAratio, and DHA/AAratio) were taken under the fasting condition. Reported data was the change from baseline in EPA/AA Ratio at each time point.
Time frame: Prior to meal at Baseline and Week 4, and Week 8
Percent Change From Baseline in EPA/AA Ratio With Fasting State at Week 4 and Week 8
Samples for plasma fatty acid fractions (Dihomo-gamma-linolenic acid, Arachidonic acid, Eicosapentaenoic acid, Docosahexaenoic acid, EPA/AAratio, and DHA/AAratio) were taken under the fasting condition. Reported data was the percent change from baseline in EPA/AA Ratio at each time point.
Time frame: Prior to meal at Baseline and Week 4, and Week 8
Docosahexaenoic Acid to Arachidonic Acid (DHA/AA) Ratio With Fasting State at Baseline, Week 4 and Week 8
Samples for plasma fatty acid fractions (Dihomo-gamma-linolenic acid, Arachidonic acid, Eicosapentaenoic acid, Docosahexaenoic acid, EPA/AAratio, and DHA/AAratio) were taken under the fasting condition.
Time frame: Prior to meal at Baseline, Week 4 and Week 8
Change From Baseline in DHA/AA Ratio With Fasting State at Week 4 and Week 8
Samples for plasma fatty acid fractions (Dihomo-gamma-linolenic acid, Arachidonic acid, Eicosapentaenoic acid, Docosahexaenoic acid, EPA/AAratio, and DHA/AAratio) were taken under the fasting condition. Reported data was the change from baseline in DHA/AA ratio at each time point.
Time frame: Prior to meal at Baseline and Week 4, and Week 8
Percent Change From Baseline in DHA/AA Ratio With Fasting State at Week 4 and Week 8
Samples for plasma fatty acid fractions (Dihomo-gamma-linolenic acid, Arachidonic acid, Eicosapentaenoic acid, Docosahexaenoic acid, EPA/AAratio, and DHA/AAratio) were taken under the fasting condition. Reported data was the percent change from baseline in DHA/AA ratio at each time point.
Time frame: Prior to meal at Baseline and Week 4, and Week 8
Number of Participants Reporting One or More Adverse Events (AEs)
Time frame: Up to Week 8
Number of Participants Reporting One or More AEs Related to Body Weight
Time frame: Up to Week 8
Number of Participants Reporting One or More AEs Related to Blood Pressure in the Sitting Position
Time frame: Up to Week 8
Number of Participants Reporting One or More AEs Related to Pulse in the Sitting Position
Time frame: Up to Week 8
Number of Participants Reporting One or More AEs Related to Laboratory Tests of Fasting Plasma Glucose
Time frame: Up to Week 8