The main aim of the study is to assess the short term and 1-month metabolic effects of Stevia rebaudiana bertoni in patients with type 2 diabetes.
This is a non-randomized clinical trial in a type 2 diabetic population aiming to investigate the effect of Stevia rebaudiana bertoni on the glycaemic and insulin secretory response to a mixed meal tolerance test, insulin sensitivity and lipid profile. The study has two arms including an intervention arm (test group) and a non-intervention arm (controls) matched for age, sex and body mass index in 2:1 ratio. The intervention is made of two phases including 1. A mixed meal tolerance test with and without 240 mg of Stevia in a randomized order to evaluate the acute effects; 2. An oral intake of 240 mg of Stevia within 30 days as food supplement in order to assess medium-term effects
Study Type
INTERVENTIONAL
Allocation
NON_RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Enrollment
22
Sweetener made of liquid stevia self administered daily for 30 days
National Obesity Centre
Yaoundé, Cameroon
Glycaemic profile in response to mixed meal test
Change in blood glucose profile during a mixed meal test at baseline and after one month intervention
Time frame: 1 month
insulin secretion in response to mixed meal test
Change in serum C-peptide profile during a mixed meal test at baseline and after one month intervention
Time frame: 1 month
Serum lipids
Change in fasting serum lipids
Time frame: 1 month
Insulin sensitivity
Change in mixed meal derived insulin sensitivity
Time frame: 1 month
Liver enzymes
Change in serum alanine amino transferase
Time frame: 1 month
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