The investigators hypothesis is that eating whey protein in breakfast will reduce overall postprandial glycemia in individuals with type 2 diabetes (T2D).
It was shown that increasing protein at breakfast results in reduced overall postprandial glycemia in obese individuals This study was undertaken to evaluate whether compared to proteins like tuna, eggs and soy, the intake of whey protein in the breakfast is more effective to reduce overall postprandial glycemia (PPHG) in T2D individuals.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Enrollment
60
Arm1: Whey protein:The participants will consume 42 g protein, namely from Whey protein in the breakfast
Arm 2 Breakfast- other proteins: The participants will be assigned to 42 g protein of other protein sources at breakfast
Arm 3: Low protein' :The participants will consume 22 g protein at breakfast
Plasma glucose
Overall postprandial glycemia after breakfast, lunch and dinner
Time frame: 3 month
Satiety
Postprandial satiety after breakfast lunch and dinner, assessed with visual analog scale.
Time frame: 3 month
Change in body weight
Body weight will be assessed every every two weeks during 3 month
Time frame: 3 month
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