The study focus is on the possible improvement in glucose tolerance at a second standardized meal that can be achieved when preceded by a test meal with a low GI and a high GP.
A study in healthy subjects using spaghetti as the test breakfast and a white wheat bread as the reference. Glycaemia, insulinaemia, NEFA, TG and subjective appetite are studied up to the time of the lunch meal that is served 4h after breakfast. After lunch the blood sampling continues for 2 hours.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Enrollment
20
the reference product used
The test Product used
Glucose
Time frame: 0-6 h
Non-esterified fatty acids (NEFA)
Time frame: 0-6 h
Triglycerides (TG)
Time frame: 0-6 h
Appetite rating (Visual Analogue Scale)
Time frame: 0-6 h
Insulin
Time frame: 0-6 h
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