To investigate the impact of supplementing fermented Maillard reacted whey protein (F-MRP) on natural killer (NK) cell activity, circulating cytokines and serum protein levels.
A randomized, double-blind, placebo-controlled study was conducted on 80 participant without diabetes and obesity. Over a 8-week testing period, the F-MRP group consumed 6 g of powder containing 4.2 g F-MRP each day, whereas the placebo group consumed the same amount with dextrin. NK cell activity (%) was measured based on the ratios of effector cells (E; peripheral blood mononuclear cells, PBMCs) from each participant to target cells (T; K562 cells) at E:T= 10:1, 5:1, 2.5:1, or 1.25:1.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
DOUBLE
Enrollment
80
6g of powder containing 4.2g fermented maillard reacted whey protein
6g of maltodextrin
Yonsei University
Seoul, South Korea
Natural killer cell activity
Time frame: At baseline
Natural killer cell activity
Time frame: At 8-week follow-up
Change from baseline natural killer cell activity at 8-week
Time frame: At baseline and 8-week follow-up
White blood cell
Time frame: At baseline
White blood cell
Time frame: At 8-week follow-up
Change from baseline white blood cell at 8-week
Time frame: At baseline and 8-week follow-up
Interleukin-12
Time frame: At baseline
Interleukin-12
Time frame: At 8-week follow-up
Change from baseline Interleukin-12 at 8-week
Time frame: At baseline and 8-week follow-up
Interferon-gamma
Time frame: At baseline
Interferon-gamma
Time frame: At 8-week follow-up
Change from baseline Interferon-gamma at 8-week
Time frame: At baseline and 8-week follow-up
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