Nutritional status in patients with cirrhosis has been shown to have a direct influence on the prognosis of these patients, it is related to higher mortality and it has been linked to the developement and perpetuation of certain complications such as hepatic encephalopathy, ascites and spontaneous bacterial peritonitis. Despite the importance of nutritional status in this patients, most of the methods for its assessment are still not completely reliable or not easily accessible; therefore, evaluating nutritional status in the daily clinical practice is still a complex task.
Study Type
OBSERVATIONAL
Enrollment
180
Evaluation of nutritional status with Bioelectrical impedance vector analysis, hand-grip strength and computed-tomography scan
Instituto Nacional de Ciencias Médicas y Nutrición "Salvador Zubirán"
Mexico City, Mexico City, Mexico
RECRUITINGNutritional status
Characterization of nutritional status by three methods of nutritional assessment * Bioelectrical impedance vector analysis * CT scan * Handgrip strength
Time frame: Evaluation at time of recruitment
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