The purpose of this clinical study is to investigate the effect of drinking a sugar-sweetened beverage along with a meal on insulin concentrations and, glucose and lipid metabolism, in overweight and obese subjects, during a 10-hour visit.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Enrollment
48
Plain water
Beverage with no sugar but sweetener
Beverage with 22 g/L sugar and sweetener
Eurofins Optimed
Gières, Auvergne-Rhône-Alpes, France
Mean difference in maximum increment value of insulin concentration during first afternoon phase between each test product and the comparative product
Time frame: 6 days (with 17 time points on each day)
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Beverage with 33 g/L sugar and sweetener
Beverage with 47 g/L sugar and sweetener
Beverage with 98 g/L sugar