SATIOSTAT is a composition comprising a specific dietary fibre component (a mixture of hydrocolloids with excellent safety profiles and a long history of use in humans) and a lipid component (long-chain fatty acids). The goal of this combination is to achieve long-acting delivery of long-chain fatty acids to the intestinal lining, triggering the sustained release of satiety-signals from intestinal cells, and consequently reducing appetite and lowering food intake in humans. Over a period of 6 weeks, volunteers will ingest SATIOSTAT as meal replacement at lunch and as first course at dinner. Once before and after these 6 weeks the investigators will carry out an oral glucose challenge, measure satiation hormones and examine faeces (gut microbiota). Volunteers will fill in a food diary and a questionnaire for gastrointestinal symptoms and quality of life. The whole study will take approximately 8-10 weeks.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Enrollment
20
Control granulates (maize starch and long-chain fatty acids) with powder
SATIOSTAT granulates (hydrocolloids (fibers) and long-chain fatty acids) with powder
St Claraspital
Basel, Switzerland
Effect of chronic SATIOSTAT intake on total body weight
Time frame: change from baseline to 6 weeks after SATIOSTAT intake
Effect of chronic SATIOSTAT intake on glucose tolerance measured by oral glucose tolerance test
measured with oral glucose tolerance test
Time frame: change from baseline to 6 weeks after SATIOSTAT intake
Effect of chronic SATIOSTAT intake on human gut microbiota composition measured by metagenomic shotgun sequencing
measured with metagenomic shotgun sequencing
Time frame: change from baseline to 6 weeks after SATIOSTAT intake
Effect of chronic SATIOSTAT intake on gut microbial-related metabolites in feces
Metabolomic analysis of the bacterial metabolites present in the feces by combining nuclear magnetic resonance (1H-NMR) and mass spectrometry
Time frame: change from baseline to 6 weeks after SATIOSTAT intake
Effect of chronic SATIOSTAT intake on gastrointestinal symptoms assessed by questionnaire
Assessment by use of the Gastrointestinal Symptoms Rating Scale (Svedlund et al)
Time frame: change from baseline to 6 weeks after SATIOSTAT intake
Effect of chronic SATIOSTAT intake on quality of life assessed by questionnaire
Assessment by use of the short form (SF)-36 questionnaire
Time frame: change from baseline to 6 weeks after SATIOSTAT intake
Effect of chronic SATIOSTAT intake on plasma Glucagon-like Peptide (GLP-1) concentrations measured by ELISA
measured by commercially available ELISA (enzyme-linked immunosorbent assay )-kits
Time frame: change from baseline to 6 weeks after SATIOSTAT intake
Effect of chronic SATIOSTAT intake on subjective feelings of hunger and satiety measured by visual analogue scale
measured by using visual analogue scales
Time frame: change from baseline to 6 weeks after SATIOSTAT intake
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