Effect of Saccharomyces Cerevisiae in LDL Cholesterol

Inclusion Criteria: * Moderate hypercholesterolemia (LDL cholesterol between 1.3 and 1.9 g/L) with maximum 1 associated cardiovascular risk factor. Exclusion Criteria: * Total cholesterol \> 3.5 g/L (on an empty stomach) * Triglycerides \> 3 g/L (on an empty stomach) * Familial hypercholesterolemia (IIa type) * Diabete mellitus treated or not * Subjects having consumed drugs known for their impact on lipid metabolism (statines, ezetimibes, colestyramin, fibrate...) in the month before beginning if the study and/or susceptible to consume such drugs during the study * Subjects having consumed food supplements or functional foods known for their impact on cholesterolemia (phytosterols, phytostanols, policosanols, beta-glucans...) in the month before the study and/or susceptible to consume such products during the study * Subjects having consumed probiotics food supplements in the month before the study and/or susceptible to consume such products during the study * Subjects following a low diet regimen (intakes \< 1500 kcal/day) in the month before the study and/or susceptible to start such a regimen during the study * Food behaviour disorders diagnosed * Subjects with rare serious diseases (rare digestive diseases, renal failure, cardiovascular diseases, tumor...) or having endure a serious surgery * Subjects having endure bariatric surgery or having a gastric bypass in place * Pregnant or lactating women * Women willing a pregnancy Excessive alcohol consumption * Susceptible to modify their tobacco consumption before the end of the study