To determine whether glucobrassicin-rich Brussels sprouts can favorably modify the metabolism of the polycyclic aromatic hydrocarbon deuterated phenanthrene (\[D10\]phe) in current and former smokers
Subjects will be given 1 microgram of \[D10\]phe, and all urine will be collected for 6 h afterwards to quantify baseline levels of \[D10\]phenanthrene tetraol (\[D10\]pheT) and \[D10\]phenanthrols (\[D10\]HOP). Within 3 days of this baseline measurement, subjects will consume 200 micromoles of glucobrassicin in the form of raw Brussels sprouts (\~200-300 grams) at the study center once daily for 7 consecutive days. Urine will be collected for 24 h after vegetable consumption on days 3 ± 1 and 6 of the feeding intervention for 3,3'-diindolylmethane (DIM) quantification. On day 7 of the feeding intervention, a second dose of 1 microgram of \[D10\]phe will be administered at the study center after vegetable consumption, followed by another 6 h urine collection.
Study Type
INTERVENTIONAL
Allocation
NA
Purpose
BASIC_SCIENCE
Masking
NONE
Enrollment
39
Subjects are given \~150 g of Brussels sprouts once daily for 7 consecutive days.
Subjects are given 1 microgram of deuterated phenanthrene \[D10\]phe at baseline and after 7 days of Brussels sprout consumption. Urine is collected for 6 hours after each dose.
University of Minnesota
Minneapolis, Minnesota, United States
Change in [D10]phenanthrene tetraol
Compare level of urinary \[D10\]phenanthrene tetraol before and after 7 days of Brussels sprout consumption.
Time frame: 7 days
Change in [D10]phenanthrols
Compare level of urinary \[D10\]phenanthrene phenanthrols before and after 7 days of Brussels sprout consumption.
Time frame: 7 days
Change in [D10]phenanthrene tetraol:[D10]phenanthrol ratio
Compare level of urinary \[D10\]phenanthrene phenanthrols before and after 7 days of Brussels sprout consumption.
Time frame: 7 days
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