They are major genera of bacteria that make up the colon flora in human, constitute intestinal microbial homeostasis, inhibit growth of pathogens, improve the gut mucosal barrier and modulate local and systemic immune responses. Changes in gut microbiota can influence the immune system by increasing gut permeability, intestinal inflammation, and impaired oral tolerance in type 1 diabetes.Taken together, the data imply that bacteriotherapy may potentially be used as a tool to modulate the immune system for preventing islet destruction. Supplementation of Lactobacillus rhamnosus GG and Bifidobacterium lactis BB12 improved blood glucose control in normoglycaemic pregnant women and reduced the frequency of gestational diabetes mellitus Aim of the study: The effect of Lactobacillus rhamnosus GG and Bifidobacterium lactis BB12 on beta-cell function in children with newly diagnosed type 1 diabetes: a randomized, double blind, placebo-controlled trial. Primary end point: Area under the curve (AUC) of c-peptide level during during fasting and at 30,60,90,120 min following the start of the meal Intervention: Included patients will be randomly assigned to receive a combination of Lactobacillus rhamnosus GG and Bifidobacterium lactis BB12 (Probiotics Group ) or placebo (Placebo Group ) during six months. The expected results: Beneficial effect of Lactobacillus rhamnosus GG and Bifidobacterium lactis BB12 on beta-cell function shown in the properly performed, methodologically accurate study would create a rationale for its routine use in patients with newly diagnosed type 1 diabetes.
Intervention: At the 6-month follow-up visit will be evaluated adherence and occurrence of side effects of the study procedure. The outcome measures will be assessed at the beginning of the study, and at the 6 and 12-month follow-up visit.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
QUADRUPLE
Enrollment
96
Combination therapy of probiotics during 6 months
Placebo during 6 months
Area under the curve (AUC) during fasting and at 30,60,90,120 min following the start of the meal
Time frame: 120 min responses to a mixed meal
Insulin requirement (U / kg body mass )
Time frame: up 60 days from diabetes recognition, at 3th, 6th, 12th month
HbA1c
Time frame: up to 60 days from diabetes recognition, at 3th, 6th, 12th month
Weight in kilograms
Time frame: up to 60 days from diabetes recognition, and at 3th, 6th, 12th month
Number of participants with abnormal laboratory values and/or adverse events that are related to treatment ( eg.abdominal pain, diarrhea , constipation , vomiting,flatulence)
Time frame: at 3th, 6th, 12th month
Occurrence of other autoimmune diseases
Time frame: at 12th month
Height in meters
Time frame: up to 60 days from diabetes recognition, and at 3th, 6th, 12th month
BMI in kg/m2
Time frame: up to 60 days from diabetes recognition, and at 3th, 6th, 12th month
BMI score
Time frame: up to 60 days from diabetes recognition, and at 3th, 6th, 12th month
severe hypoglycemia
Time frame: up to 60 days from diabetes recognition, at 3th, 6th, 12th month
ketoacidosis
Time frame: up to 60 days from diabetes recognition, at 3th, 6th, 12th month
Fasting c- peptide concentrations in ng/ml
Time frame: up to 60 days from diabetes recognition, and in: 6th, 12th month
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