The purpose of this study is to collect data to examine whether short-term consumption of non-caloric artificial sweeteners (NCASs), such as saccharin, can lead to changes in blood sugar levels and in the composition of the bacteria in the large intestine.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Enrollment
102
Once we test the fasting plasma glucose (after an overnight fast), subject will receive a 75g glucose beverage they will have to drink within 5 minutes. Then after drinking the beverage, 8 blood samples will be collected through the IV catheter, over the next 3 hours.
Assessment of consumption of non-caloric artificial sweeteners
Subjects will provide a stool sample.
Translational Research Institute for Metabolism and Diabetes
Orlando, Florida, United States
Blood analyzed by way of NOVA StatStrip Meter and Milliplex Map Kit.
Time frame: 6 weeks
Short chain fatty acid analyses
Stool sample aliquoted and frozen by way of ribosomal sequencing, which will be used to determine what bacteria is in the fecal sample.
Time frame: 6 weeks
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Subjects in group 1 and group 3 will be provided with sodium saccharin.
Subjects in group 2 will be provided with placebo.
Subjects in group 3 and group 4 will be provided with lactisole.