Soybean oil based IV fat emulsion (IVFE) has been one of the sole sources of IVFE in the US. Soybean oil based IVFE has higher ratio of omega-6 to omega-3 fatty acids and can be associated with a number of complications including inflammation, abnormal liver function tests (reflecting steatosis, cholestasis, etc.), and metabolic abnormalities. Recently the FDA has approved SMOFlipid which contains a mixture of soybean oil, medium chain triglycerides, olive oil, and fish oil. It provides a more positive ratio of omega-3 to omega-6 fatty acids and has been shown in short term trials to be beneficial in cases of intolerance to soybean oil IVFE. This study is designed to investigate the impact of SMOFlipid in prolonged use.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
SMOFlipid is a lipid emulsion formed using soybean oil, medium chain triglycerides, olive oil, and fish oil.
In most cases standard therapy will be IntraLipid.
Mayo Clinic in Rochester
Rochester, Minnesota, United States
AST
Primary aim is to assess impact on AST (liver enzyme)
Time frame: 3-12 months
Glucose
blood glucose
Time frame: 3-12 months
Triglycerides
blood triglycerides
Time frame: 3-12 months
ALT
liver enzyme
Time frame: 3-12 months
Total bilirubin
Liver study
Time frame: 3-12 months
CRP
inflammatory marker
Time frame: 3-12 months
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