The purpose of the study is to learn more about how treatment with vitamin D can affect iron metabolism and blood levels of hepcidin (hormone controlling iron levels) in people with chronic kidney disease (CKD). Iron is an essential mineral which is a major component of proteins that carry oxygen in the blood. Problems with iron metabolism can lead to low blood levels (anemia), which can commonly happen in people with CKD. New research over the last decade has uncovered a new hormone called 'hepcidin', which is made in the liver and released into the blood. Hepcidin controls how much iron is in the blood by preventing the absorption of iron from food. Blood levels of hepcidin C are found to be high in people with CKD, and a recent small study in people with normal kidney function showed that treatment with vitamin D decreased hepcidin levels. In this study, investigators would like to examine the effects of vitamin D (Ergocalciferol) on iron metabolism and blood levels of hepcidin in individuals with CKD.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
QUADRUPLE
Oral Ergocalciferol 50000 IU once daily for 6 weeks
Oral Placebo - one capsule once daily for 6 weeks
University of Alabama at Birmingham
Birmingham, Alabama, United States
Change in serum hepcidin levels
Difference in change in serum hepcidin levels (ng/ml) over time between the two groups
Time frame: At Day 0, Day 3, 1 week, 4 weeks and 6 weeks
Change in serum hemoglobin level
Difference in change in serum hemoglobin levels (g/dL) over time between the two groups
Time frame: At Day 0, Day 3, 1 week, 4 weeks and 6 weeks
Change in serum ferritin level
Difference in change in serum ferritin levels (ng/ml) over time between the two groups
Time frame: At Day 0, Day 3, 1 week, 4 weeks and 6 weeks
Change in percent transferrin saturation
Difference in change in percent transferrin saturation (%) over time between the two groups
Time frame: At Day 0, Day 3, 1 week, 4 weeks and 6 weeks
Change in serum iron level
Difference in change in serum iron levels (mcg/dL) over time between the two groups
Time frame: At Day 0, Day 3, 1 week, 4 weeks and 6 weeks
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