The purpose of this study is to investigate a persons dietary intake and its effect on the gut microbiome and the association of those two variables on weight and glucoregulation. Specifically, the investigators will compare the gut microbiota, fasting glucose and insulin, c-peptide and hemoglobin A1-c in three groups of subjects: obese patients (BMI ≥ 30 kg/m2) with type 2 diabetes mellitus (T2DM), obese patients without T2DM, and normal weight lean controls without T2DM. Each patient will also complete a detailed dietary recall (ASA-24) to investigate the association with diet, microbiome and weight/glucoregulation.
Study Type
OBSERVATIONAL
Enrollment
19
Patients will be giving a blood sample after 8 hours of fasting.
Neuropsychiatric Research Institute (NRI)
Fargo, North Dakota, United States
Intestinal Microbiome Composition
The ratio of firmicutes to bacteroidetes will be the primary focus of the microbiome evaluation.
Time frame: One sample collected upon study enrollment
Fasting Glucose
Serum glucose (fasting) will be measured from collected blood sample and compared between the 3 subject groups.
Time frame: One sample collected upon study enrollment
Fasting Insulin
Plasma insulin (fasting) will be measured from collected blood sample and compared between the 3 subject groups.
Time frame: One sample collected upon study enrollment
C-peptide
c-peptide will be measured from collected blood sample and compared between the 3 subject groups.
Time frame: One sample collected upon study enrollment
Hemoglobin A1-c
hemoglobin A1-c will be measured from collected blood sample and compared between the 3 subject groups.
Time frame: One sample collected upon study enrollment
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