Malnutrition is common problem in hospitalized geriatrics at discharge. Malnutrition is a high risk for functional limitations, impaired muscle strength and reduced quality of life.
The majority of geriatric hospitalized patients are at high risk for malnutrition at discharge, which has negative impact on post-hospital outcomes. In a cross-sectional analysis in malnourished, geriatric patients we will evaluate frailty-status and functional status using objective and subjective methods at hospital discharge. Moreover, we will investigate the association between nutritional Status and frailty, sarcopenia, quality of life and fatigue.
Study Type
OBSERVATIONAL
Enrollment
200
Charite University, Berlin, Germany
Berlin, Germany
RECRUITINGFunctional Parameter: gait speed
gait analysis
Time frame: Baseline (hospital discharge)
Functional Parameter: timed up & go (TUG) time
timed up \& go (TUG) test
Time frame: Baseline (hospital discharge)
Functional Parameter: stair climbing time
stair climbing test
Time frame: Baseline (hospital discharge)
Functional Parameter: Peak expiratory flow rate
peak flow meters scale
Time frame: Baseline (hospital discharge)
Strength Parameter: Hand grip strength
Hand grip strength measurement
Time frame: Baseline (hospital discharge)
Strength Parameter: Knee extension strength
Knee extension strength measurement
Time frame: Baseline (hospital discharge)
Index of quality of life
validated questionnaire
Time frame: Baseline (hospital discharge)
Body composition
bioelectric impedance Analysis
Time frame: Baseline (hospital discharge)
Frailty-Status
Fried criteria
Time frame: Baseline (hospital discharge)
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