The aim of the present study is to test whether late eating dinner could affect the amount of weight loss in healthy obese women in a weight-loss program.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Enrollment
70
Subjects are asked to eat dinner meals between 7:00- 7:30 PM in the ED group, while they are on a multidisciplinary weight loss plan for 12 weeks.
Subjects are asked to eat their dinner meal between 10:30-11:00PM, while they are on a multidisciplinary weight loss plan for 12 weeks.
NovinDiet Clinic
Tehran, Iran
weight loss
kg
Time frame: 12 Weeks
waist circumference
cm
Time frame: 12 Weeks
fasting plasma glucose
mmol/L
Time frame: 12 Weeks
insulin level
mU/l
Time frame: 12 Weeks
insulin resistance (HOMA-IR)
Score
Time frame: 12 Weeks
glycosylated hemoglobin (HbA1c)
percentage (%)
Time frame: 12 Weeks
lipid profiles
mmol/l
Time frame: 12 Weeks
Liver Enzyme (SGOT, SGPT)
U/l
Time frame: 12 Weeks
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