This study plans to learn more about how type of exercise influences measures of appetite regulation. In this study, investigators will be evaluating a resistance exercise session (using weight machines and free weights) and an aerobic exercise session (using a treadmill). Participants will also complete a sedentary control condition. A secondary purpose is to compare sex-based differences in appetite-indices in response to exercise. Therefore, the responses to aerobic and resistance exercise will also be compared between men and women.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
OTHER
Masking
NONE
Enrollment
38
The overall aim of this study is to compare how acute exercise modality (e.g. resistance exercise vs. aerobic exercise) differentially influence hormonal and behavioral indices of appetite regulation and ad libitum energy intake. Both conditions will also be compared to a non-exercise control condition.
University of Colorado Denver - Anschutz Medical Campus
Aurora, Colorado, United States
Change in Ghrelin Area Under the Curve (AUC)
Concentration of ghrelin values, overtime for each arm of the study
Time frame: At baseline and every 30 minutes for 3 hours following a breakfast meal
Change in Peptide YY (PYY) AUC
Concentration of PYY values, overtime for each arm of the study
Time frame: At baseline and every 30 minutes for 3 hours following a breakfast meal
Change in GLP-1 AUC
Concentration of GLP-1 values, overtime for each arm of the study. Added in December 2017 following receipt of additional funding to add this measure)
Time frame: At baseline and every 30 minutes for 3 hours following a breakfast meal
Change in Hunger AUC
Subjective indicator of hunger values, overtime for each arm of the study. Evaluated via 100 mm visual analogue scales
Time frame: At baseline and every 30 minutes for 3 hours following a breakfast meal
Change in Satiety AUC
Subjective indicator of satiety values, overtime for each arm of the study. Evaluated via 100 mm visual analogue scales
Time frame: At baseline and every 30 minutes for 3 hours following a breakfast meal
Change in Prospective Food Consumption AUC
Subjective indicator of prospective food consumption values, overtime for each arm of the study. Evaluated via 100 mm visual analogue scales
Time frame: At baseline and every 30 minutes for 3 hours following a breakfast meal
Change in Ad libitum Energy Intake - in lab
In lab ad libitum buffet lunch (via weigh and measure methodology) at the end of each study arm visit
Time frame: 3 hours following breakfast meal on each arm
Change in Ad libitum Energy Intake - free living
3 days of free-living ad libitum energy intake (via self-report)
Time frame: For 3 days following each arm
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