One objective of this study is to examine the blood glucose and serum insulin responses over 2hr elicited by oats soaked overnight in milk compared to Cream of Rice soaked overnight in milk and compared to Cream of Rice cooked in water. In addition a second objective of the study is to measure subjective ratings of hunger and fullness under the same conditions.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Enrollment
40
Consumption of one cereal in the beginning of each visit
Consumption of one cereal in the beginning of each visit
Glycemic Index Laboratories
Toronto, Canada
Incremental area under the blood glucose curve
Time frame: 0-2 hours
incremental areas under the curve of blood glucose from 2-3h
Time frame: 2-3 hours
incremental areas under the curve of blood glucose from 0-3h
Time frame: 0-3 hours
incremental areas under the curve of insulin serum 0-2 hours
Time frame: 0-2 hours
incremental areas under the curve of insulin serum 2-3 hours
Time frame: 2-3 hours
incremental areas under the curve of insulin serum 0-3 hours
Time frame: 0-3 hours
peak concentrations and peak rises of glucose and insulin
Time frame: 0-3 hours
blood glucose and insulin concentrations and increments at each time point over a 3hr period
Time frame: 0-3 hours
netAUC of the curves for fullness, hunger, desire to eat, prospective consumption and average appetite over 0-2hr and 0-3hr
Time frame: 0-2 hour and 0-3 hours
self reports of fullness, hunger, desire to eat, prospective consumption and average appetite at each point in time via questionnaires
Time frame: 3 hours post consumption
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