Since Semm et.al. reported the first case of laparoscopic appendectomy in 1983, minimally invasive surgery has become the main stay for treating of many surgical diseases. After the booming in the advancement of surgical instrument and breakthrough in surgical skills, the minimally invasive surgery has been widely applied to neurosurgery, spinal surgery, breast, thyroid, hernia surgery, etc. It has been proved that minimally invasive surgery is safe and effective, and further it achieves compatible results and outcomes in oncology and functional diseases. Minimally invasive surgery in alimentary tract, known as laparoscopic surgery, has been performed in gastric surgery (e.g. gastric cancer, tumor, functional disorders and bariatric surgery), hepatobiliary and pancreatic surgery (e.g. hepatectomy, cholecystectomy, and pancreatectomy), and colorectal surgery (e.g. colorectal cancer and functional bowel disease). Under a superior heritage of surgical skills from Taiwan university hospital, we introduced laparoscopic surgery in 1996 and currently, laparoscopic surgery becomes the mainstay of surgery in Yunlin branch. In 2015, there were 600 laparoscopic surgery in our hospital, while 150 colorectal laparoscopic surgery in the same year. In recent years, single-incisional laparoscopic surgery has emerged to become one of the focused topic in the world and seemly in our department. Through single-incision surgery, we attempted to minimize the incision wound to achieve better cosmesis and faster recovery. By the valuable clinical experiences gathering in our hospital (Yunlin branch) in recent 10 years, we contemplate two-step plans: first, by retrospective data collection, we can explain the clinical problems based on current statistical results. Second, based on prior (step 1) retrospective findings, a prospective study could be conducted for more evident results.
The aim of this study is to compare two kinds of single-incision laparoscopic surgery setting including hand-made glove setting and commercialized single-incision multiport setting. The preoperative, intraoperative and postoperative data will be collected for analysis.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Enrollment
30
The patients receive Hand-made glove setting for single-incision laparoscopic appendectomy
The patients receive commercialized single-incision multiport setting for single-incision laparoscopic appendectomy
National Taiwan University Hospital
Taipei, Taiwan
RECRUITINGPostoperative pain
Postoperative pain is measured by visual pain scale
Time frame: around 2 years
wound cosmesis
The cosmesis is measure by the length of the incision
Time frame: around 2 years
Operative time
By chart review
Time frame: around 2 years
Visceral/vascular injuries
Recorded on the operative note
Time frame: around 2 years
Conversion
Recorded on the operative note
Time frame: around 2 years
Wound infection/surgical site infection
By chart review
Time frame: around 2 years
Intra-abdominal collection
Defined by evidence on any image modalities
Time frame: around 2 years
Postoperative ileus
Defined by ileus physically or by image
Time frame: around 2 years
Length of hospitalization
By chart review
Time frame: around 2 years
Time to return work
By chart review
Time frame: around 2 years
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