Branched-chain amino acids (BCAAs) are essential nutrients that the body obtains from proteins found in food, especially meat, diary products, and legumes. Data from rodent studies suggest that reduction of dietary BCAAs will promote fat mass loss and improved control of blood glucose. The purpose of this study is to test if reduction of dietary BCAAs without reducing calorie intake will lead to similar metabolic benefits in humans. Here the investigators test the feasibility of reducing dietary BCAAs using BCAA-free meal replacement beverages for two months.
This study, which will be completed over three months, involves replacing two meals a day with meal replacement beverages for two months, with a one month follow-up visit. These beverages will be made up by subjects using either a complete protein powder or BCAD2, a BCAA-free medical food. Participants will complete food diaries at baseline and at one month intervals during the study, and compliance will be assessed via food diaries, weekly telephone contact, and measuring returned food powder.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
OTHER
Masking
TRIPLE
Enrollment
16
Participants in the Control Arm will replace two-thirds of participants dietary protein intake with a commercially available whey protein powder.
Participants in the Experimental Arm will replace two-thirds of participants dietary protein intake with BCAD2 (Mead Johnson), a BCAA-free medical food.
University of Wisconsin-Madison School of Medicine and Public Health
Madison, Wisconsin, United States
Reduction of BCAA intake
The principle outcome of this study is to determine if replacing 2/3rds of the subjects baseline protein intake with BCAA-free meal replacement beverages are a feasible method of selectively reducing BCAA consumption. Our principle outcome is to reduce BCAA intake by 50% or more in the Experimental Arm (BCAD2) of the study as compared to baseline intake.
Time frame: 3 months
Weight
Weight in kg
Time frame: 3 months
Fat mass
Fat mass in kg
Time frame: 3 months
BMI
Weight in kg and height in meters will be combined to report BMI in kg/m\^2
Time frame: 3 months
Resting metabolic rate
Resting metabolic rate in kcal/hour
Time frame: 3 months
Fasting blood glucose
Fasting blood glucose in mg/dL
Time frame: 3 months
Insulin
Insulin in ng/dL
Time frame: 3 months
HbA1c
HbA1c in mmol/mol
Time frame: 3 months
Glucose tolerance
Area under the curve in mg/dL/min
Time frame: 3 months
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