A non-randomized, monocentric, pilot study comparing the level of independence for each individual with significant resumption of activity in adult patients with stroke
Study Type
INTERVENTIONAL
Allocation
NA
Purpose
OTHER
Masking
NONE
Enrollment
9
Kitchen workshop
CHU de Rennes
Rennes, France
Change from baseline level of independence in a population of adult patients with stroke having participated in cooking workshop at week 3
Evaluation of independence by Functional Independence Measure score
Time frame: Day 0, Week 3
Evaluation of the patient's quality of life
Evaluation of the patient's quality of life by the Medical Outcome Study (MOS)Short Form (SF-36 ) questionnaire
Time frame: Day 0, Week 3
Evaluation of the patient's self-esteem
Evaluation of the patient's self-esteem by Rosenberg Self Estimate Scale
Time frame: Day 0, Week 3
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