Effects of Whole Grain Rye on Metabolic Risk Markers and Mood

Lund University38 enrolled

Overview

The purpose of the study is to investigate, in healthy middle age subjects, effects of whole grain rye on cognitive functions, mood, and cardiovasculair risk markers

Study Type

INTERVENTIONAL

Allocation

RANDOMIZED

Purpose

PREVENTION

Masking

NONE

Enrollment

Conditions

Metabolic Disorders and Cognitive Decline

Interventions

whole grainOTHER

whole grain rye

referenceOTHER

white wheat bread

Eligibility

Sex: ALLMin age: 50 YearsMax age: 70 YearsHealthy volunteers:

Medical Language ↔ Plain English

Inclusion Criteria: * healthy * BMI 19-28 * plasma glucose \< 6.1 mmol/L * non smooker Exclusion Criteria: * known metabolic diseases * known gastrointestinal disorders * known cognitive decline.

Outcomes

Primary Outcomes

cognitive performance

test of working memory capacity

Time frame: postprandial 0-180 min after breakfast

Secondary Outcomes

glucose tolerance

postprandial glucose concentrations

Time frame: 0-180 min after breakfast

Data from ClinicalTrials.gov

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