A randomized clinical trial (RCT) to evaluate the impact of unrestricted low fat, low residue oral intake during labor on maternal and neonatal outcomes as well as maternal satisfaction.
This study is a quantitative, randomized experimental design study to determine the impact of unrestricted low fat, low residue oral intake during labor on the indicated outcome variables and patient satisfaction. The comparison group will continue standard care of being allowed a clear liquid during active labor (≥6cm dilation), while the experimental group would be allowed to self-regulate oral intake with a low fat, low residue diet during active labor.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
SINGLE
Enrollment
126
Patients in the experimental group will have a gastric soft/bland diet available.
USAF David Grant Medical Center
Travis Air Force Base, California, United States
Nausea
\# episodes
Time frame: active labor (6cm or greater dilation) through delivery of the infant
Vomiting
\# episodes
Time frame: active labor (6cm or greater dilation) through delivery of the infant
Duration of labor
#hours/minutes
Time frame: active labor (6cm or greater dilation) through delivery of the infant
Mode of delivery
cesarean section, operative vaginal delivery, spontaneous vaginal delivery
Time frame: at birth
Aspiration
\# episodes
Time frame: active labor (6cm or greater dilation) through delivery of the infant
Newborn APGAR Score
\< 7
Time frame: 5 min of life
Maternal Satisfaction
open ended survey question
Time frame: active labor (6cm or greater dilation) through delivery of the infant
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