Maternal Emotions and Diet in Pregnancy

University of California, Irvine38 enrolled

Overview

This study seeks to understand how a mother's emotional state in pregnancy influences her biological response to food intake.

The purpose of this research study is to understand how a mother's emotional state in pregnancy influences her biological response to food intake. Natural variation in emotional and mental state is frequently experienced in daily life, including during pregnancy. While the investigators understand that a healthy diet is important in pregnancy for maintaining blood sugar levels and other metabolic factors within normal ranges for optimal development of the baby, less consideration is given to the health effects of a mother's mental state during pregnancy. It may even be possible that, regardless of what a woman eats or drinks, the way her body responds to food may differ according to her emotional or mental state. This research is particularly interested in understanding how the combination of maternal emotional state and diet influence metabolism in pregnancy. Thus, the aim of this study is to test whether and how an individual's emotional response to a mental challenge of varying complexity during pregnancy modifies the body's metabolic response to a standard breakfast.

Study Type

INTERVENTIONAL

Allocation

NON_RANDOMIZED

Purpose

BASIC_SCIENCE

Masking

SINGLE

Enrollment

Conditions

Interventions

Trier Social Stress TestBEHAVIORAL

Task instructions provided to subject (5mins), subject prepares speech on their strengths and weaknesses (5 mins), subject delivers speech before a stern evaluative committee while being video-taped (5 mins), subject completes a mental arithmetic challenge task before the evaluative committee with critiques if errors are made (5mins).

Placebo Non-stress taskBEHAVIORAL

Subject engages in a friendly conversation about a neutral or happy topic (e.g. recent holiday, favorite past-times) for 15 minutes with a familiar research staff member.

Eligibility

Sex: FEMALEMin age: 18 YearsMax age: 40 YearsHealthy volunteers:

Medical Language ↔ Plain English

Inclusion Criteria: * Age 18-40 years * Hispanic ethnicity * English and/or Spanish speaking * Multiparous * 28-30 week's gestation * Pre-pregnancy BMI 25.0-34.9 kg/m2 * Singleton, intrauterine pregnancy * Non-smoker * Non-diabetic and negative result on routine prenatal glucose challenge test (GCT) Exclusion Criteria: * BMI \<25.0 or ≥35.0 kg/m2 * \>30 week's gestation * multiple pregnancy * nulliparous * present/prior obstetric risk conditions (hypertension, preeclampsia, infections, placental abnormalities) * current smoker * current psychiatric disorders or undergoing treatment/taking psychiatric medications * Use of systemic/frequent corticosteroids or thyroid meds * Diabetic or presence of other metabolic or neuroendocrine disorders

Locations (1)

UCI Medical Center, University of California, Irvine

Orange, California, United States

Outcomes

Primary Outcomes

Difference in the glycemic response to the standardized meal +/- psychosocial challenge task

Glycemic response (area-under-the-curve of glucose) to the standardized breakfast drink following exposure to either the psychosocial challenge (TSST) or non-challenge (placebo-TSST) task.

Time frame: 2 hours

Secondary Outcomes

Difference in the triglyceride response to the standardized meal +/- psychosocial challenge task

Area under the curve of blood triglycerides to the standardized breakfast drink following exposure to either the psychosocial challenge (TSST) or non-challenge (placebo-TSST) task.

Time frame: 2 hours

Physiological stress response to the psychosocial challenge task

Area under the curve of salivary cortisol following exposure to the psychosocial challenge task

Time frame: 2 hours

Data from ClinicalTrials.gov

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