The purpose of the study is to investigate the cholesterol lowering efficacy of a cereal based snack bar with added plant stanol ester when used between meals as part of a habitual diet by subjects with mild to moderate hypercholesterolemia.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
QUADRUPLE
Enrollment
71
Percentage change in serum LDL cholesterol
Time frame: 4 weeks
Absolute change in serum LDL cholesterol (mmol/l)
Time frame: 4 weeks
Absolute and percentage change in serum total, HDL- and non-HDL cholesterol and serum total triglycerides
Time frame: 4 weeks
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