Mushroom Effects on Satiety and Gut Health Markers

N/ACompletedNCT03352050

University of Minnesota32 enrolled

Overview

The Investigator will compare the effect of mushrooms to ground beef in an intervention study and measure satiety markers and gut health markers

Subjects will consume their habitual diet and the investigators will compare the acute effect of mushroom consumption on satiety and food intake. Additionally, subjects will consume mushrooms for 10 days and the investigators will measure gut health markers, including short chain fatty acids, microbiota, and fecal weight.

Study Type

INTERVENTIONAL

Allocation

RANDOMIZED

Purpose

OTHER

Masking

NONE

Enrollment

Conditions

Diet Modification

Interventions

mushroomDIETARY_SUPPLEMENT

ground beefOTHER

Eligibility

Sex: ALLMin age: 18 YearsMax age: 65 YearsHealthy volunteers:

Medical Language ↔ Plain English

Inclusion Criteria: * Healthy * Willing to consume mushrooms or ground beef for 10 days Exclusion Criteria: * Disease (chronic) * Smoking,

Locations (1)

Department of Food Science and Nutrition

Saint Paul, Minnesota, United States

Outcomes

Primary Outcomes

satiety

Measure satiety subjectively after consumption of breakfast with mushrooms

Time frame: Baseline

Secondary Outcomes

Gut health

Measure stool weight and gut microbiota after consumption of mushrooms

Time frame: 10 days

Data from ClinicalTrials.gov

This platform is for informational purposes only and does not constitute medical advice. Always consult a qualified healthcare professional.