Dairy Product Consumption and Impact on Nutritional Adequacy, Environment and Diet Cost

University of Reading1,655 enrolled

Overview

This is a secondary analysis of dietary, demographic and health parameter data collected in the 2008/09-2011/12 National Diet and Nutrition Survey (NDNS), UK to determine the roles of dairy products in sustainable diets by modelling nutritional adequacy, financial cost and environmental impact of UK diets containing varying amounts of dairy products.

Study Type

OBSERVATIONAL

Enrollment

1,655

Conditions

Diet Pattern Analysis Environmental Impact Nutrient Intakes Cardio-metabolic Health Dietary Cost

Eligibility

Sex: ALLMin age: 19 YearsMax age: 64 YearsHealthy volunteers:

Medical Language ↔ Plain English

Inclusion Criteria: * Eligible respondents were adults aged 19-64 years. Exclusion Criteria: * Younger than age 18 or older than age 65

Locations (1)

Food and Nutritional Sciences, University of Reading

Reading, Berkshire, United Kingdom

Outcomes

Primary Outcomes

Food intake

Time frame: 4 days

Data from ClinicalTrials.gov

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