To evaluate the impact of enteral nutrition on microaspiration of gastric content and pharyngeal secretions
A common obstacle to enteral nutrition is gastrointestinal intolerance, with regurgitations potentially responsible for gastric-content aspiration. Several studies involving technetium 99m (99mTc) labeling of gastric contents have established that gastric-fluid microaspiration is common in critically ill patients receiving both endotracheal ventilation and enteral nutrition. However, to our knowledge, no studies have specifically addressed the role for enteral nutrition in the occurrence of microaspiration. The objective of this ancillary study is to compare the frequency of gastric-content microaspiration in patients given enteral versus parenteral nutrition during the NUTRIREA2 trial. The new knowledge of risk factors for microaspiration provided by this study may help to improve strategies for preventing microaspiration and ventilator-associated pneumonia (VAP).
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Enrollment
139
CHU Amiens
Amiens, France
Centre hospitalier d'Annecy
Annecy, France
CHU Louis Mourier
Colombes, France
CHU Lille
Lille, France
CHU Saint Louis
proportion of patients with abundant microaspiration (defined as a pepsin level >200 ng/mL in at least 30% of tracheal aspirates)
Every tracheal aspirate will be collected during 48hours following randomisation
Time frame: 48Hours following randomisation
Salivary amylase levels in tracheal aspirates.
Every tracheal aspirate will be collected during 48hours following randomisation. Salivary amylase will be analysed.
Time frame: 48Hours following randomisation
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Paris, France
CHU Tours
Tours, France