The aim of this study is to explore premeal protein-enriched bar effect in food intake in healthy subjects.
Twenty healthy subjects will be recruited. Every subject will be randomized in 6 groups and studied on 3 separate days in random order with 1 week intervals. These participants will consume protein enriched bar, commercial cereal bar, or water followed by a standardized diet (gimbap). For study outcomes, food intake, appetite and satiety (visual analog scale), plasma glucose, and satiety related hormone will be measured. Blood sampling will be done before 15 min of breakeast, at the moment of start of breakfast (0 min), and then 30, 60, 90, 120 min. Plasma glucose levels, total/active GLP-1, ghrelin, total PYY will be measured.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Enrollment
20
Protein enriched bar, commercial cereal bar, or water will be provided 15 minutes before breakfast.
Seoul National University Hospital
Seoul, South Korea
Food intake
grams and caloric intake of standardized gimbap
Time frame: 120min
Appetite (visual analogue scale : score 1 to 10)
(1: I am not hungry at all, 10: I have never been more hungry)
Time frame: 120min
Satiety (visual analogue scale : score 1 to 10)
Time frame: 120min
plasma glucose (mmol/L)
plasma level of glucose
Time frame: -15min, 0(breakfast), 30, 60, 90, 120 min
plasma active/total GLP-1 (pmol/L)
plasma level of active/total GLP-1
Time frame: -15min, 0(breakfast), 30, 60, 90, 120 min
plasma active ghrelin (ng/ml)
plasma level of active ghrelin
Time frame: -15min, 0(breakfast), 30, 60, 90, 120 min
plasma total peptide YY (pg/ml)
plasma level of peptide YY
Time frame: -15min, 0(breakfast), 30, 60, 90, 120 min
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