Type 1 Diabetes (T1D) is associated with microvascular changes in the brain, which can cause cognitive dysfunction. Cocoa flavanols (CF) can stimulate vasodilation, resulting in enhanced cerebral blood flow and better cognitive function. This study aimed to investigate whether acute CF supplementation can improve cognitive function and the hemodynamic (BOLD) response in T1D patients.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
TRIPLE
Enrollment
22
cocoa flavanols (containing 196 mg epicatechin)
cognitive function
reaction time (milliseconds) on the flanker task
Time frame: 5 min
BOLD fmri response
blood oxygenation level dependent response during flanker test
Time frame: 5 min
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