This study evaluates the effect of balanced and sustainable diet application on fat composition, insulin resistance and inflammation marker in obese people. Intervention: Obese subject will receive intervention on balanced and sustainable diet application Control: Obese subject will receive a balanced diet application only
Maintaining the adherence of weight loss programme while selecting healthy and sustainable foods will become a worldwide future challenge in nutrition. Therefore, we investigated the suitable content, graphic, and flow in developing a mobile application as an alternative solution for enhancing the compliance of weight control and selecting healthy food with the least environmental impact. The treatment for obesity consists of dieting, physical exercise, pharmacology, and surgery. Restricted balanced diet is a well known diet recommendation for people with obesity. Sustainable diet is an alternative form of diet which contributes to healthy life and is protective of biodiversity. The main challenge in obesity management is the sustainability of weight loss programme. Mobile apps are an alternative solution for enhancing compliance.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
QUADRUPLE
Enrollment
60
the intervention group will get menu recommendation of restriction calorie balanced and sustainable diet for 8weeks. the other group will get menu recommendation of balanced diet for 8 weeks. these menus are given in the apps named EatsUp. the intervention group will get menu recommendation of restriction calorie balanced and sustainable diet for 8 weeks. the other group will get menu recommendation of balanced diet for 8 weeks. these menus are given in the apps named EatsUp.
University of Indonesia
Depok, West Java, Indonesia
Change of body weight
Change from baseline body weight at 8 weeks, is measured in kg
Time frame: baseline at Day0 and endline at Day56
Change of Fat Mass
Change from baseline Fat Mass at 8 weeks, is measured by body composition analyzer in kg
Time frame: baseline at Day0 and endline at Day56
Change of Fasting plasma glucose
Change from baseline Fasting plasma glucose at 8 weeks, is measured in mg/dL
Time frame: baseline at Day0 and endline at Day56
Change of TNF alpha
Change from baseline TNF alpha at 8 weeks, is measured in pg/ml
Time frame: baseline at Day0 and endline at Day56
Change of Fasting Insulin
Change from baseline Fasting Insulin at 8 weeks, is measured in µU/mL
Time frame: baseline at Day0 and endline at Day56
Change of HOMA-IR
Change from baseline HOMA-IR at 8 weeks, is measured using formulation : glukosa (mg/dL) x insulin (µU/mL)/405
Time frame: baseline at Day0 and endline at Day56
Change of Waist Circumference
Change from baseline Waist Circumference at 8 weeks, is measured in cm
Time frame: baseline at Day0 and endline at Day56
Change of Carbohydrate intake
Change from baseline Carbohydrate intake at 8 weeks, is measured in gram using 24HR-recall
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Time frame: baseline at Day0 and endline at Day56
Change of Fat intake
Change from baseline Fat intake at 8 weeks, is measured in gram using 24HR-recall
Time frame: baseline at Day0 and endline at Day56
Change of Protein intake
Change from baseline Protein intake at 8 weeks, is measured in gram using 24HR-recall
Time frame: baseline at Day0 and endline at Day56